If you're looking for bubbly brands to turn a Moscato hater into a Moscato lover, here are our favorite bottles of the Italian wine, perfect to serve at your next brunch, springtime soiree, or general get-together. Think spicy chicken wings, cured meats like prosciutto and salami, salty peanuts, crudites, and strong cheeses. You might want to pair the wine with foods that are spicy, sour, salty, or bitter, as the sweetness of Moscato will provide a pleasant contrast. You'll always want to serve Moscato chilled so that its sweetness is softened, and the notes of the different fruits come through. Mamamango Moscato + Mango is the perfect summertime beverage with layers of citrus, mango and guava. Take a sip and you'll likely pick up flavors of peach, apricot, citrus, rose petal, and elderflower. It's known for its sweet and perfume-y flavors due to the high residual sugar and low acidity in the Muscat grapes.
There are over 200 varieties of the grape, which means the wine can vary greatly. Moscato wines are produced in Italy with Muscat grapes. And this type of good Moscato isn't necessarily expensive, if you know where to look. The right bottle of Moscato has a refreshingly light and fruity taste, the kind of wine that's prefect for sipping at brunch or as an after-dinner treat. Well, guess what? They don't know what they're missing out on. Bright notes of tropical fruits and full, ripe mango are balanced by a crisp and refreshing finish. It is a delicious blend of Moscato wine and mango pulp that captures the aromas and flavors of the tropics. Though it's available in semi-sweet and dry varieties, haters often dismiss the sparkling wine as too sugary. Yep, that’s it, just 2 simple ingredients For this Moscato wine cocktail recipe, all you have to do is add a scoop or two of mango sorbet to your wine glass and top the sorbet with a few ounces of Moscato. Tropical Mango Moscato is straw yellow in color. Moscato can get an (undeserved!) bad rap.
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